Slicing tomatoes are just that; perfect eaten as slices, perhaps with a tiny bit of salt sprinkled on them. Add to a sandwich or serve as an appetizer with some cheese and herbs atop.
Eat by them selves or cut up and put in any type of salad. Cherries tend to be sweet and flavorful.
Paste tomatoes are great for cooking. They are less watery and retain their texture longer when cooked. These are the tomatoes to use to make something like ratatouille. Also great roasted.