Box 6 July 8th and July 12th
Pardon the lateness here, we've had a lot going on from family visits to FINALLY getting all the Garlic out of the ground!! On Sunday we had a few friends over and we dug up all thirteen rows of garlic. Now its happily curing in the barn.
What about those carrot tops??
They add a great flavor to soup stock!! Also small amounts can be chopped and sauteed. After writing about fermenting, I'm feeling inspired to try fermenting some, I'll keep you posted if it turns out well.